TOP ROUND

Top Round lean, flavorful cut of beef taken from the inside of the rear leg. Known for its firm texture and affordability, it’s best suited for slow roasting, braising, or slicing thin for deli-style roast beef.

Top Round lean, flavorful cut of beef taken from the inside of the rear leg. Known for its firm texture and affordability, it’s best suited for slow roasting, braising, or slicing thin for deli-style roast beef.

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