CHOOSE YOUR finest meat

Tender, juicy, full of flavor. Indulge in the rich, bold flavor of our premium beef steaks, sourced from the finest cuts for a melt-in-your-mouth experience.

Savor the rich, succulent taste of our premium pork cuts, carefully sourced for their quality and tenderness. From tenderloin to ribs, chops, and belly, each piece is expertly prepared to ensure maximum flavor and juciness.

Dive into the natural goodness of our premium seafood, harvested fresh from the ocean to deliver the ultimate in flavor and quality.

Sourced from the wild and raised in natural habitats, our wild game products- including venison, bison, elk, wild boar, and more are known for their distinctive flavors and lean, tender textures

Our premium chuck meat is known for its rich flavor and tender texture, making it the ideal choice for slow cooking, braising, or stews. It’s a versatile, budget-friendly cut that’s perfect for feeding a crowd or enjoying a comforting meal.

Indulge in the mouthwatering taste of our premium ribs, perfectly cut to deliver the ultimate in flavor and tenderness.

Our premium loin cuts offer the perfect combination of tenderness and rich flavor, making them a top choice for those who appreciate high quality meat.

Our premium round cuts, sourced from the rear leg of the animal, offer a lean, hearty option for your meals without compromising on flavor. Known for their firm texture and low fat content, these cuts are perfect for roasting, braising, or slow cooking to tender perfection.

Our premium brisket is a cut known for its robust flavor and tender texture making it a favorite for slow cooked, melt in your mouth dishes. Sourced from the chest of the cow, this cut is beautifully marbles, ensuring a juicy and flavorful result when roasted, smoked, or braised.

Our premium plate meat, sourced from the lower rib area of the cow, is packed with flavor and offers a rich, succulent texture that’s perfect for a variety of cooking methods.

Our premium flank steak is lean, flavorful cut known for its rich, beefy taste and tender texture when cooked properly.

Our premium shank cuts offer a hearty, rich flavor and a melt in your mouth tenderness when slow cooked to perfection. Sourced from the leg of the animal, shank meat is known for its deep, savory taste and is packed with connective tissue that breaks down beautifully during braising or slow roasting.

1 x 2 lb small whole chicken

Chicken breasts are lean, tender cuts of meat taken from the chest of the chicken. Known for their mild flavor and versatility, they are a favorite for a wide range of dishes, from grilling and sautéing to baking and stir-frying.

6-8 x 4-5 oz bone-in

Chicken drumsticks are the lower portion of the chicken’s leg, known for their rich, juicy meat and satisfying bite. With their tender dark meat and crispy skin when roasted or fried, drumsticks are a popular choice for casual meals, family dinners, or barbecue gatherings.

Approx. 12-16 wings

8-10 x 2 oz tenders

Organic Chicken raised without the use of antibiotics, hormones, or synthetic pesticides, ensuring a more natural, healthy product.

Top Round lean, flavorful cut of beef taken from the inside of the rear leg. Known for its firm texture and affordability, it’s best suited for slow roasting, braising, or slicing thin for deli-style roast beef.

Bottom Round lean, budget-friendly cut of beef from the outer part of the rear leg. It has a firm texture and a deep, beefy flavor, making it ideal for slow-cooking methods like roasting, braising, or turning into ground beef.

Eye of Round lean and compact cut of beef taken from the rear leg, known for its firm texture and mild flavor. While it’s one of the more affordable cuts, it can be incredibly tender when cooked properly, especially through slow-roasting or braising.

Rump Roast lean, flavorful cut of beef taken from the hindquarter, specifically the top of the rear leg. Known for its firm texture and rich, beefy taste, it’s best cooked low and slow—perfect for roasting, braising, or slow-cooking. When prepared properly, rump roast becomes tender and juicy, making it ideal for hearty meals like pot roast, sliced roast beef, or sandwiches.

Flat cut brisket is a tender, flavorful cut of beef from the chest of the cow, known for its leaner profile compared to the point cut.

Point cut brisket is a rich, flavorful cut of beef from the thicker, fattier end of the brisket. Known for its marbling, this cut is ideal for slow-cooking methods like smoking or braising, where the fat melts into the meat, creating a tender and juicy result.

flavorful, thin cut of beef taken from the diaphragm muscles of the cow. Known for its rich marbling and distinct grain, it’s a favorite for grilling, stir-frying, or sautéing.

Premium cut of beef known for its exceptional marbling, rich flavor, and juicy tenderness. Sourced from the rib section, this steak is prized for its balance of meat and fat, which melts during cooking to create a buttery texture and deep, beefy taste.

Versatile and flavorful cut of beef, taken from the rear section of the cow. Known for its tender texture and rich beefy flavor, sirloin offers a great balance of quality and value.

Premium cut of beef known for its bold, beefy flavor and tender texture. Sliced from the short loin, this steak features a fine balance of lean meat and marbling, making it both juicy and satisfying.

Stip Steak also known as New York strip or sirloin strip, is a tender, well-marbled cut of beef taken from the short loin. Celebrated for its bold, beefy flavor and satisfying bite, this steak strikes the perfect balance between tenderness and texture.

Premium cut of beef known for its bold, beefy flavor and tender texture. Sliced from the short loin, this steak features a fine balance of lean meat and marbling, making it both juicy and satisfying.

Premium cut of beef known for its bold, beefy flavor and tender texture. Sliced from the short loin, this steak features a fine balance of lean meat and marbling, making it both juicy and satisfying.

Tender, flavorful cut of beef taken from the shoulder of the cow. Known for its rich marbling and fine texture, it offers a deliciously beefy flavor while being incredibly tender, often compared to more expensive cuts like ribeye or filet mignon.

Lean cut of beef taken from the rear leg of the cow. It’s known for its firm texture and mild flavor, making it a versatile and economical option. While not as tender as premium cuts, round steak becomes flavorful and tender when cooked using slow-cooking methods like braising or stewing.

Prized cut of beef that features two steaks in one: a tender filet mignon on one side of the bone and a flavorful strip steak on the other. Cut from the short loin, it’s named for the T-shaped bone that runs through the center. Known for its rich flavor and generous portion size, the T-bone is a favorite for grilling and delivers the best of both worlds in every bite.

Premium cut of beef that combines the best of two worlds: the tender filet mignon and the flavorful New York strip, separated by a T-shaped bone. Cut from the rear end of the short loin, it boasts a larger portion of filet compared to the T-bone steak.

Flavorful, tender cut of beef known for its rich, beefy taste. Often called the “butcher’s steak” because butchers traditionally kept it for themselves, hanger steak comes from the diaphragm area of the cow.

Flavorful, economical cut of beef taken from the lower part of the leg. It includes both meat and bone, offering a rich, hearty flavor ideal for slow-cooking.

Traditional Italian dish made with cross-cut pieces of veal or beef shank, showcasing a rich combination of meat, marrow, and bone.

This cut stands out for its distinctive triangular shape, setting it apart from other traditional cuts of meat. The Tri-Tip is prized for its exceptional balance of rich marbling and lean meat, resulting in a tender and flavorful bite that’s unmatched. It can be prepared through grilling, roasting, or smoking, allowing you to explore a range of recipes.

Salt-cured pork, typically made from the belly or back cuts of a pig. It’s known for its rich, savory flavor and crispy texture when cooked. Bacon is often pan-fried or baked and is popular as a breakfast food, sandwich ingredient, or flavor enhancer in a variety of dishes. Its smoky, salty taste makes it a favorite comfort food around the world.

Hamburger also known as ground beef, is finely chopped beef typically made from chuck, round, or sirloin cuts. It’s prized for its versatility and rich, beefy flavor, making it the go-to choice for burgers, meatballs, tacos, and more.

2 x 12 oz bone-in chops

Lean, tender cut of meat from the loin of the pig. Known for its delicate texture and mild flavor, it’s one of the most tender cuts of pork, making it perfect for quick cooking methods like roasting, grilling, or pan-searing.

Pork shoulder is a flavorful, hearty cut of meat taken from the upper front leg of the pig. Known for its rich marbling and versatility, it is perfect for slow-cooking methods like roasting, braising, or smoking, where the fat slowly breaks down to create a tender, juicy texture.

Pork belly is a rich, flavorful cut of meat taken from the underside of the pig. Known for its layers of tender meat and fat, it is prized for its melt-in-your-mouth texture and ability to absorb bold flavors.

Tender and flavorful cut from the rib section of the pig, known for their juicy meat and fall-off-the-bone texture when cooked properly.

1 x 1 lb pack

Tender, lean cut of meat taken from the back of the pig. Known for its mild flavor and versatility, pork loin can be roasted, grilled, or sliced into chops.

4 x 2 oz links (breakfast-style)

Flavorful, hearty cut of meat taken from the lower portion of the pig’s leg. Known for their rich, savory taste and tender texture, pork shanks are ideal for slow-cooking methods such as braising or roasting.

Pork cutlets are thinly sliced pieces of pork, typically taken from the loin or tenderloin. Known for their tender texture and mild flavor, pork cutlets are perfect for quick cooking methods like pan-frying, grilling, or baking.

Dive into the natural goodness of our premium seafood, harvested fresh from the ocean to deliver the ultimate in flavor and quality.

Flavorful, nutrient-rich fish known for its pink to reddish-orange flesh and tender texture. It can be found in both fresh and saltwater, with popular varieties including Atlantic, Sockeye, and King salmon. Packed with omega-3 fatty acids, protein, and essential vitamins, salmon is a healthy and versatile ingredient. It can be grilled, baked, smoked, or served raw in dishes like sushi and sashimi.

Small, succulent seafood that come in a variety of sizes and are known for their sweet, delicate flavor and firm texture. Available fresh or frozen, shrimp can be cooked in a variety of ways, from grilling and frying to boiling and sautéing.

Mild, white fish known for its delicate flavor and flaky texture. It is an affordable and versatile fish that cooks quickly, making it ideal for grilling, baking, pan-searing, or frying.

Mild-flavored, white fish known for its firm, flaky texture. It’s a versatile seafood option that can be cooked in a variety of ways, including baking, frying, grilling, or pan-searing.

Firm, meaty fish known for its rich, savory flavor and high-quality texture. With its deep red to pink color, tuna is often enjoyed raw in sushi and sashimi, or seared for a delicious, slightly charred crust while keeping the inside tender.

Mild-flavored, freshwater fish known for its tender, flaky texture and slightly sweet taste. Its firm flesh holds up well to various cooking methods, including frying, grilling, baking, or pan-searing.

Luxurious and flavorful seafood known for its sweet, tender meat and rich, buttery taste. With its firm, succulent texture, lobster is typically enjoyed steamed or boiled, and often served with melted butter or in dishes like lobster rolls, bisques, and pasta.

Crab is a sweet and tender seafood delicacy with a delicate, flaky texture. Known for its rich flavor, crab meat is prized for its versatility and is commonly enjoyed in dishes like crab cakes, seafood boils, or simply steamed with a side of melted butter.

Vibrant, flavorful fish known for its firm, flaky texture and mildly sweet taste. Often referred to as “dorado” or “golden mahi,” it has a slightly lean yet moist flesh that makes it perfect for grilling, pan-searing, or broiling.

Small, sweet shellfish with a delicate, briny flavor and tender texture. They are often enjoyed in a variety of dishes, from classic clam chowder to pasta, seafood stews, or simply steamed with butter and garlic.

Small, sweet shellfish with a delicate, briny flavor and tender texture. They are often enjoyed in a variety of dishes, from classic clam chowder to pasta, seafood stews, or simply steamed with butter and garlic.

Scallops are delicate, sweet shellfish with a tender, buttery texture. Known for their naturally mild flavor and slight sweetness, scallops are often pan-seared to create a beautiful golden crust while keeping the inside moist and juicy.

Small, oily fish known for their rich flavor and packed nutritional profile. Often enjoyed canned, fresh sardines are also grilled, roasted, or smoked to enhance their savory, slightly briny taste.

Small, flavorful fish known for their intense, salty taste. Typically found preserved in oil or salt, anchovies are commonly used to add depth and umami to a variety of dishes.

Delicate, mild-flavored freshwater fish known for its tender, flaky texture and light, slightly nutty taste.

Quantity: 8 pieces plus 4 lbs bulk cuts
Weight: ~7 lbs total
Size: Medium box, suitable for 10-12 meals

2 lbs Ground Beef

2 x 1 lb packs (85/15 lean-to-fat ratio)

1 x 2 lb roast

4-6 x 4-6 oz ribs

1 x 1 lb pack

4 x 8 oz breasts

1 x 16 oz pack