RUMP ROAST
Rump Roast lean, flavorful cut of beef taken from the hindquarter, specifically the top of the rear leg. Known for its firm texture and rich, beefy taste, it’s best cooked low and slow—perfect for roasting, braising, or slow-cooking. When prepared properly, rump roast becomes tender and juicy, making it ideal for hearty meals like pot roast, sliced roast beef, or sandwiches.
Rump Roast lean, flavorful cut of beef taken from the hindquarter, specifically the top of the rear leg. Known for its firm texture and rich, beefy taste, it’s best cooked low and slow—perfect for roasting, braising, or slow-cooking. When prepared properly, rump roast becomes tender and juicy, making it ideal for hearty meals like pot roast, sliced roast beef, or sandwiches.
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