POINT CUT
Point cut brisket is a rich, flavorful cut of beef from the thicker, fattier end of the brisket. Known for its marbling, this cut is ideal for slow-cooking methods like smoking or braising, where the fat melts into the meat, creating a tender and juicy result.
Point cut brisket is a rich, flavorful cut of beef from the thicker, fattier end of the brisket. Known for its marbling, this cut is ideal for slow-cooking methods like smoking or braising, where the fat melts into the meat, creating a tender and juicy result.
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