SKIRT CUT PLATE

flavorful, thin cut of beef taken from the diaphragm muscles of the cow. Known for its rich marbling and distinct grain, it’s a favorite for grilling, stir-frying, or sautéing.

$121.00
Total:

flavorful, thin cut of beef taken from the diaphragm muscles of the cow. Known for its rich marbling and distinct grain, it’s a favorite for grilling, stir-frying, or sautéing.

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