
FLAT IRON STEAK
Tender, flavorful cut of beef taken from the shoulder of the cow. Known for its rich marbling and fine texture, it offers a deliciously beefy flavor while being incredibly tender, often compared to more expensive cuts like ribeye or filet mignon.
Tender, flavorful cut of beef taken from the shoulder of the cow. Known for its rich marbling and fine texture, it offers a deliciously beefy flavor while being incredibly tender, often compared to more expensive cuts like ribeye or filet mignon.
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