MAHI-MAHI

Vibrant, flavorful fish known for its firm, flaky texture and mildly sweet taste. Often referred to as “dorado” or “golden mahi,” it has a slightly lean yet moist flesh that makes it perfect for grilling, pan-searing, or broiling.

Vibrant, flavorful fish known for its firm, flaky texture and mildly sweet taste. Often referred to as “dorado” or “golden mahi,” it has a slightly lean yet moist flesh that makes it perfect for grilling, pan-searing, or broiling.

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