- Ribeye Steaks (1.5 lbs): 2 x 12 oz steaks.
- New York Strip Steaks (1.5 lbs): 2 x 12 oz steaks
- Ground Beef (2 lbs): 2 x 1 lb packs (85/15 lean-to-fat ratio)
- Chuck Roast (2 lbs): 1 x 2 lb roast.
- Sirloin Steaks (1.5 lbs): 3 x 8 oz steaks.
- Beef Short Ribs (1.5 lbs): 4-6 x 4-6 oz ribs.
- Beef Stew Meat (1 lb):1 x 1 lb pack.
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