- Beef (3.5 lbs total)
- Ribeye Steaks (1 lb): 2 x 8 oz steaks
- Ground Beef (1 lb): 1 x 1 lb pack (85/15 lean-to-fat ratio)
- Beef Stew Meat (1.5 lbs): 1 x 1.5 lb pack
- Pork (3 lbs total)
- Pork Chops (1.5 lbs): 2 x 12 oz bone-in chops.
- Ground Pork (1 lb): 1 x 1 lb pack.
- Pork Sausage Links (0.5 lb): 4 x 2 oz links (breakfast-style)
- Chicken (3.5 lbs total)
- Boneless Chicken Breasts (1.5 lbs): 3 x 8 oz breasts
- Chicken Thighs (1 lb): 4 x 4 oz bone-in, skin-on thighs.
- Chicken Wings (1 lb): Approx. 8-10 wings.
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