BACON
Salt-cured pork, typically made from the belly or back cuts of a pig. It’s known for its rich, savory flavor and crispy texture when cooked. Bacon is often pan-fried or baked and is popular as a breakfast food, sandwich ingredient, or flavor enhancer in a variety of dishes. Its smoky, salty taste makes it a favorite comfort food around the world.
Salt-cured pork, typically made from the belly or back cuts of a pig. It’s known for its rich, savory flavor and crispy texture when cooked. Bacon is often pan-fried or baked and is popular as a breakfast food, sandwich ingredient, or flavor enhancer in a variety of dishes. Its smoky, salty taste makes it a favorite comfort food around the world.
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