BOTTOM ROUND

Bottom Round lean, budget-friendly cut of beef from the outer part of the rear leg. It has a firm texture and a deep, beefy flavor, making it ideal for slow-cooking methods like roasting, braising, or turning into ground beef.

Bottom Round lean, budget-friendly cut of beef from the outer part of the rear leg. It has a firm texture and a deep, beefy flavor, making it ideal for slow-cooking methods like roasting, braising, or turning into ground beef.

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