CATFISH

Mild-flavored, freshwater fish known for its tender, flaky texture and slightly sweet taste. Its firm flesh holds up well to various cooking methods, including frying, grilling, baking, or pan-searing.

Mild-flavored, freshwater fish known for its tender, flaky texture and slightly sweet taste. Its firm flesh holds up well to various cooking methods, including frying, grilling, baking, or pan-searing.

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