EYE OF ROUND
Eye of Round lean and compact cut of beef taken from the rear leg, known for its firm texture and mild flavor. While it’s one of the more affordable cuts, it can be incredibly tender when cooked properly, especially through slow-roasting or braising.
Eye of Round lean and compact cut of beef taken from the rear leg, known for its firm texture and mild flavor. While it’s one of the more affordable cuts, it can be incredibly tender when cooked properly, especially through slow-roasting or braising.
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