OYSTERS
Small, sweet shellfish with a delicate, briny flavor and tender texture. They are often enjoyed in a variety of dishes, from classic clam chowder to pasta, seafood stews, or simply steamed with butter and garlic.
Small, sweet shellfish with a delicate, briny flavor and tender texture. They are often enjoyed in a variety of dishes, from classic clam chowder to pasta, seafood stews, or simply steamed with butter and garlic.
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