PORK SHOULDER
Pork shoulder is a flavorful, hearty cut of meat taken from the upper front leg of the pig. Known for its rich marbling and versatility, it is perfect for slow-cooking methods like roasting, braising, or smoking, where the fat slowly breaks down to create a tender, juicy texture.
Pork shoulder is a flavorful, hearty cut of meat taken from the upper front leg of the pig. Known for its rich marbling and versatility, it is perfect for slow-cooking methods like roasting, braising, or smoking, where the fat slowly breaks down to create a tender, juicy texture.
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