ROUND STEAK
Lean cut of beef taken from the rear leg of the cow. It’s known for its firm texture and mild flavor, making it a versatile and economical option. While not as tender as premium cuts, round steak becomes flavorful and tender when cooked using slow-cooking methods like braising or stewing.
Lean cut of beef taken from the rear leg of the cow. It’s known for its firm texture and mild flavor, making it a versatile and economical option. While not as tender as premium cuts, round steak becomes flavorful and tender when cooked using slow-cooking methods like braising or stewing.
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