SCALLOPS

Scallops are delicate, sweet shellfish with a tender, buttery texture. Known for their naturally mild flavor and slight sweetness, scallops are often pan-seared to create a beautiful golden crust while keeping the inside moist and juicy.

Scallops are delicate, sweet shellfish with a tender, buttery texture. Known for their naturally mild flavor and slight sweetness, scallops are often pan-seared to create a beautiful golden crust while keeping the inside moist and juicy.

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