SHRIMP
Small, succulent seafood that come in a variety of sizes and are known for their sweet, delicate flavor and firm texture. Available fresh or frozen, shrimp can be cooked in a variety of ways, from grilling and frying to boiling and sautéing.
Small, succulent seafood that come in a variety of sizes and are known for their sweet, delicate flavor and firm texture. Available fresh or frozen, shrimp can be cooked in a variety of ways, from grilling and frying to boiling and sautéing.
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